Items | Standard |
Sense | Firm and even, yellow in color, with the normal smell of frozen egg yolk, no odor, no impurities |
Moisture, % | ≤77.0 |
Fat(Chloroform Method), % | ≥10.0 |
Free Fatty Acid, % | ≤4.0 |
Total Bacteria (CFU/g) | n=5 c=2 m=5x104 M=106 |
Coliform Group (CFU/g) | n=5 c=2 m=10 M=100 |
Salmonella (/25g) | n=5 c=0 m=0 |
Net Weight (kg) | ≥10.0 |